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Article
Major gene controls of field resistance to spot blotch in wheat genotypes 'Milan/Shanghai #7' and 'Chirya.3'
(American Phytopathological Society (APS), 2007)
A number of exotic wheat (Triticum aestivum) genotypes resistant to spot blotch caused by Cochliobolus sativus are being used to improve the resistance of commercial cultivars in the warm regions of South Asia. The objective ...
Article
Genetic analysis of adult-plant resistance to leaf rust in five spring wheat genotypes
(American Phytopathological Society (APS), 2003)
Inheritance of adult-plant resistance to leaf rust, caused by Puccinia triticina, was studied in the progeny of a one-way diallel cross involving five CIMMYT-derived adult-plant resistant wheat (Triticum aestivum) genotypes ...
Article
Effect of leaf rust on grain yield and yield traits of durum wheats with race-specific and slow-rusting resistance to leaf rust
(American Phytopathological Society (APS), 2006)
Leaf rust, caused by Puccinia triticina, is an important disease of durum wheat (Triticum turgidum) in many countries. We compared the effectiveness of different types of resistance in International Maize and Wheat Improvement ...
Article
New genes for leaf rust resistance in CIMMYT durum wheats
(American Phytopathological Society (APS), 2005)
Leaf rust, caused by Puccinia triticina, has become an important disease of durum wheat (Triticum turgidum) in Mexico since the detection in 2001 of BBG/BN, a new race virulent on all common cultivars and on more than 80% ...
Article
Genetic analysis of partial resistance to powdery mildew in bread wheat line Saar
(American Phytopathological Society (APS), 2006)
Powdery mildew, caused by Blumeria graminis (syn. Erysiphe graminis) f. sp. tritici, is an important disease of bread wheat (Triticum aestivum) in many countries. The CIMMYT bread wheat line Saar has exhibited a high level ...
Article
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros
(Colegio de Postgraduados, 2006)
Wheat (Triticum aestivum L.) industrialization quality is intimately related to the quantity and quality of proteins; this depends on the presence of different alleles of glutenin of high molecular weight. To determine the ...
Article
Norman Borlaug’s legacy and the urgent need for continuing innovative wheat technology
(Czech Academy of Agricultural Sciences, 2011)
Article
Wheat science into the 21st century - challenges and opportunities
(Czech Academy of Agricultural Sciences, 2011)
Article
Interaction of components of resistence and inocule in bread wheat (tritricum aestivum l.) with foliar blight (septoria tritici rog. ex. desm.).
(Colegio de Postgraduados, 2008)
The objective of the present study was to determine the effect of the inoculations of isolates of Septoria tritici Rob. Ex. Desm. individually and in mixtures, in the latent period, number of pycnidia and severity of the ...
Article
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat
(Institute of Crop Sciences, 2012)
Glutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng ...