Buscar
Mostrando ítems 1-10 de 31
Article
Seedling and slow rusting resistance to leaf rust in Chinese wheat cultivars
(American Phytopathological Society (APS), 2010)
Identification of resistance genes is important for developing leaf rust resistant wheat (Triticum aestivum) cultivars. A total of 102 Chinese winter wheat cultivars and advanced lines were inoculated with 24 pathotypes ...
Article
Wheat strip rust epidemic and virulence of Puccinia striiformis f.sp. tritici in China in 2002
(American Phytopathological Society (APS), 2004)
In China, wheat stripe rust, caused by Puccinia striiformis f. sp. tritici, is one of the most destructive diseases of wheat and can cause severe yield losses when susceptible cultivars are grown and weather conditions are ...
Article
Seedling and adult plant resistance to powdery mildew in Chinese bread wheat cultivars and lines
(American Phytopathological Society (APS), 2005)
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is a widespread wheat disease in China. Identification of race-specific genes and adult plant resistance (APR) is of major importance in breeding for an efficient ...
Article
Breeding adult plant resistance to stripe rust in spring bread wheat germplasm adapted to Sichuan Province of China
(Czech Academy of Agricultural Sciences, 2011)
Sichuan is an important wheat producing province of China where severe stripe rust epidemics occur annually. Developing high-yielding wheat varieties with good and stable stripe rust resistance is a foremost breeding ...
Article
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Sciences, 2012)
Noodle cooking quality plays an important role in assessing processing quality of Chinese fresh noodle. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Huang-Huai River Valleys Winter ...
Article
Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality
(Institute of Crop Sciences, 2011)
It is critical to clarify the associations between the newly available Mixolab parameters and flour protein characteristics and starch pasting properties determined by Mixograph, Rapid Visco-Analyzer (RVA), and noodle ...
Article
Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters
(Institute of Crop Sciences, 2008)
Improvement of end-use quality has become a major breeding objective in China. In order to further improve gluten quality, effective selection parameter in early generation is necessary in wheat quality breeding program. ...
Article
Characterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers
(Institute of Crop Sciences, 2009)
Over-expression of the high molecular weight glutenin subunit (HMW-GS) Bx7 is highly associated with dough strength of wheat (Triticum aestivum L.) flour. A total of 163 Chinese and CIMMYT wheat cultivars and advanced lines ...
Article
Progress of wheat breeding in China and the future perspective
(Institute of Crop Sciences, 2011)
During the last ten years, Chinese wheat breeding has mainly made progresses in three aspects, i.e., (1) two sets of cultivars with high yielding potential, improved quality, and multi-resistance to various diseases were ...
Article
Characterization of Xinjiang local and intoduced wheat germplasm for high molecular weight glutenin subunits and quality-related genes with molecular markers
(Institute of Crop Sciences, 2009)
High molecular weight glutenin subunits (HMW-GS), 1B·1R translocation, polyphenol oxidase (PPO) activities, and yellow pigment content are mostly correlated with the processing quality of common wheat (Triticum aestivum ...