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Article
QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population
(Elsevier, 2019)
Bread wheat is a major staple cereal provides more than 20% of dietary energy and protein supply to global population. However, with increasing population growth, the problem of nutritional deficiencies is increasingly ...
Article
Molecular mapping and validation of SrND643: a new wheat gene for resistance to the stem rust pathogen Ug99 race group
(American Phytopathological Society (APS), 2015)
This study reports the identification of a new gene conferring resistance to the Ug99 lineage of races of Puccinia graminis f. sp. tritici in wheat (Triticum aestivum L.). Because the virulent races of stem rust pathogen ...
Article
Genetic mapping of resistance in hexaploid wheat for a quarantine disease: karnal bunt
(Frontiers, 2018)
Karnal bunt (KB) of wheat, caused by Tilletia indica, is one of the greatest challenges to grain industry, not because of yield loss, but quarantine regulations that restrict international movement and trade of affected ...
Article
Ñipal F2016: variety of bread wheat for the Rural District 014
(INIFAP, 2018)
Recent efforts in the Experimental Field of Mexicali Valley of the National Institute of Agricultural and Livestock Forestry Research have allowed the development of wheat varieties of high yield and industrial quality. ...
Article
Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding
(Nature Publishing Group, 2018)
Wheat is an important staple that acts as a primary source of dietary energy, protein, and essential micronutrients such as iron (Fe) and zinc (Zn) for the world?s population. Approximately two billion people suffer from ...
Article
Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program
(Crop Science Society of America, 2016)
Wheat (Triticum aestivum L.) cultivars must possess suitable end-use quality for release and consumer acceptability. However, breeding for quality traits is often considered a secondary target relative to yield largely ...
Article
Genome-wide association mapping for leaf tip necrosis and pseudo-black chaff in relation to durable rust resistance in wheat
(Crop Science Society of America, 2015)
The partial rust resistance genes Lr34 and Sr2 have been used extensively in wheat (Triticum aestivum L.) improvement, as they confer exceptional durability. Interestingly, the resistance of Lr34 is associated with the ...
Article
Evaluation of CIMMYT germplasm for resistance to leaf spotting diseases of wheat
(Czech Academy of Agricultural Sciences, 2011)
The leaf spotting disease complex is a major biotic constrain in enhancing grain production in the major wheat growing regions. Two leaf spotting diseases, tan spot, caused by an ascomycete fungus Pyrenophora tritici-repentis, ...
Article
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
(Elsevier, 2017)
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium ...
Article
Genomic Bayesian functional regression models with interactions for predicting wheat grain yield using hyper‑spectral image data
(BioMed Central, 2017)
Modern agriculture uses hyperspectral cameras that provide hundreds of reflectance data at discrete narrow bands in many environments. These bands often cover the whole visible light spectrum and part of the infrared and ...