Person: Yubing Tian
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Yubing Tian
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Yubing Tian
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- Genome wide linkage mapping for black point resistance in a recombinant inbred line population of Zhongmai 578 and Jimai 22(Elsevier B.V., 2025) Tiantian Chen; Lei Li; Dan Liu; Yubing Tian; Lingli Li; Jianqi Zeng; Rasheed, A.; Shuanghe Cao; Xianchun Xia; He Zhonghu; Jindong Liu; Yong Zhang
Publication - QTL mapping for leaf rust resistance in a recombinant inbred line population from the cross of wheat cultivars Zhongmai 578/Jimai 22(BioMed Central Ltd., 2025) Yue Zhang; Lei Li; Zaifeng Li; Yubing Tian; Yang Fang-Ping; Shuanghe Cao; Xianchun Xia; Yongjing Ni; He Zhonghu; Zhang, Y.; Yong Zhang; Jindong Liu
Publication - Identification of genetic loci for grain yield-related traits in the wheat population Zhongmai 578/Jimai 22(Elsevier B.V., 2023) Dan Liu; Dehui Zhao; Jian qi Zeng; Rabiu Sani Shawai; Jingyang Tong; Ming Li; Fa-Ji Li; Shuo Zhou; Wen-li Hu; Xianchun Xia; Yubing Tian; Qian Zhu; Chunping Wang; Desen Wang; He Zhonghu; Jindong Liu; Yong Zhang
Publication - Accumulation of wheat phenolic acids under different nitrogen rates and growing environments(MDPI, 2022) Wenfei Tian; Fengju Wang; Kaijie Xu; Zhaoxing Zhang; Yan, J.; Yan Jun; Yubing Tian; Jindong Liu; Yan Zhang; Yong Zhang; He Zhonghu
Publication - QTL mapping for grain zinc and iron concentrations in bread wheat(Frontiers, 2021) Yue Wang; Xiaoting Xu; Yuanfeng Hao; Yelun Zhang; Yuping Liu; Zongjun Pu; Yubing Tian; Dengan Xu; Xianchun Xia; He Zhonghu; Yong Zhang
Publication - Relationship between grain filling parameters and grain weight in leading wheat cultivars in the yellow and Huai Rivers Valley(Science Press, 2018) Yongjie Miao; Yan Jun; Dehui Zhao; Yubing Tian; Yan Jun-Liang; Xianchun Xia; Yong Zhang; He Zhonghu
Publication - Effect of 1BL/1RS translocation on gluten protein fraction quantities and dough rheological properties(Science Press, 2015) Dehui Zhao; Yan Jun; Huang Yu-Lian; Xianchun Xia; Yan Zhang; Yubing Tian; He Zhonghu; Yong Zhang
Publication - Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat(Institute of Crop Sciences, 2012) Yong Zhang; Shen Xiao-Yong; Zhang Wen-Xiang; Xinmin Chen; Yan Jun; Zhang, Y.; Desen Wang; Wang Zhong-Wei; Liu Yue-Fang; Yubing Tian; Xianchun Xia; He ZhonghuGlutenin subunits play an important role in determining processing quality in common wheat. In this study, a total of 125 BC2F4 lines derived from four populations by marker-assisted backcrossing, with Yumai 34, Gaocheng 8901, and Zhongyou 9507 as quality donor and Lunxuan 987, Shi 4185, and Zhoumai 16 as recipients, were used to assess the effect of glutenin subunit 5+10 and 1B/1R translocation on quality parameters including protein content, mixograph mixing time and peak integral. A wide range of variation for all quality parameters in the populations was detected. Lines with 1Dx5+1Dy10 performed significantly longer mixing time and higher peak integral than those with alleles 1Dx2+1Dy12, while the genetic background of parents had a large impact on mixing time and peak integral among 1B/1R translocation lines. Reversed-phase high-performance liquid chromatography (RP-HPLC) revealed that mixing time and peak integral were related with the quantity of glutenin subunit fractions, and significant and positive correlations between mixing time, peak integral and the quantity of LMW-GS were observed, with correlation coefficients ranging from 0.38 to 0.74 (P < 0.05). Lines with 1Dx5+1Dy10 also performed significantly higher quantity of both HMW-GS and LMW-GS than those with alleles 1Dx2+1Dy12, while the effect of alleles at Glu-B3 locus on quantity of HMW-GS was insignificant, and that on quantity of LMW-GS varied among the populations. It would be efficient to select new line through backcross with quality parent as donor and high yield parent as recipient, by marker-assisted selection of Glu-D1d gene and 1B/1R translocation, in combination with field selection on agronomic parameters.
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