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Wheat blast disease: a deadly and baffling fungal foe
| Año: | [2016] |
| URI: | http://hdl.handle.net/10883/4740 |
| Resumen: | Wheat is a pillar for global food security, providing 20 percent of protein and calories consumed worldwide and up to 50 percent in developing countries. However, widespread cultivation of wheat has also fostered numerous wheat parasites that can infect and lay waste to entire farming regions. One of the most fearsome and intractable in recent decades is wheat blast, caused by the fungus Magnaporthe oryzae. |
| Formato: | |
| Lenguaje: | English |
| Editor: | CIMMYT |
| Nombre de la Serie: | Priority Briefing |
| Copyright: | CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. |
| Tipo: | Newsletter / Bulletin |
| Lugar de publicación: | Mexico DF, Mexico |
| Páginas: | 2 |
| Agrovoc: | WHEAT |
| Agrovoc: | PLANT DISEASES |
| Agrovoc: | BLASTS (OF PLANTS) |
| Agrovoc: | MAGNAPORTHE |
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Wheat
Wheat - breeding, phytopathology, physiology, quality, biotech