Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
Tipo:
Título:
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
Creador/a:
Odjo, S.;
Alakonya, A.;
Rosales-Nolasco, A.;
Molina Macedo, A.;
Muñoz, C.;
Palacios-Rojas, N.
Alakonya, A.;
Rosales-Nolasco, A.;
Molina Macedo, A.;
Muñoz, C.;
Palacios-Rojas, N.
Año:
2022
Copyright:
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Revista:
Food Control
Volumen de la Revista:
138
Número de artículo:
108968
Lugar de publicación:
Amsterdam (Netherlands)
Editor:
Elsevier
Cita:
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America. 2022. 138 DOI: 10.1016/j.foodcont.2022.108968 Elsevier.
Iniciativas del CGIAR
Iniciativa:
Plant Health
Área de impacto:
Nutrition, health & food security
Área de acción:
Resilient Agrifood Systems
Donante o financiador:
Secretaría de Agricultura y Desarrollo Social, Mexico
Grupo Maseca
CGIAR Trust Fund
Grupo Maseca
CGIAR Trust Fund
URL en CGSpace: