Listar por autor "Guzman, C."
Mostrando ítems 1-20 de 46
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Article
Allelic variation at glutenin loci (Glu-1, Glu-2 and Glu-3) in a worldwide durum wheat collection and its effect on quality attributes
Roncallo, P.F.; Guzman, C.; Larsen, A.O.; Achilli, A.L.; Dreisigacker, S.; Molfese, E.; Astiz, V.; Echenique, V. (MDPI, 2021)
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Article
Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain Zn and Fe concentrations
Velu, G.; Crespo Herrera, L.A.; Guzman, C.; Huerta-Espino, J.; Payne, T.S.; Singh, R.P. (Frontiers, 2019)
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Article
Assessment of the glutenin subunits diversity in a durum wheat (T. turgidum ssp. durum) collection from Morocco
Chegdali, Y.; Ouabbou, H.; Essamadi, A.; Cervantes Lopez, F.; Ibba, M.I.; Guzman, C. (MDPI, 2020)
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Article
Breeding-assisted genomics: applying meta- GWAS for milling and baking quality in CIMMYT wheat breeding program
Battenfield, S.D.; Sheridan, J.L.; Silva, L.D.C.E.; Miclaus, K.J.; Dreisigacker, S.; Wolfinger, R.D.; Peña-Bautista, R.J.; Singh, R.P.; Jackson, E.W.; Fritz, A.K.; Guzman, C.; Poland, J.A. (Public Library of Science, 2018)
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Presentation
Calidad del grano de trigo
Guzman, C.; Mondal, S.; Velu, G.; Juliana, P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Dreisigacker, S.; Basnet, B.R.; Molero, G.; Piñera Chavez, F.J.; Reynolds, M.P.; Kishii, M.; Crossa, J.; Morgounov, A.I.; Ammar, K.; Singh, R.P. (CIMMYT, 2018)
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Book Chapter
Chapter 11. Wheat quality
Guzman, C.; Ibba, M.I.; Alvarez, J.B.; Sissons, M.; Morris, C.F. (Springer Nature, 2022)
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Article
Deep kernel for genomic and near infrared predictions in multi-environment breeding trials
Cuevas, J.; Montesinos-Lopez, O.A.; Juliana, P.; Guzman, C.; Perez-Rodriguez, P.; González-Bucio, J.; Burgueño, J.; Montesinos-Lopez, A.; Crossa, J. (Genetics Society of America, 2019)
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Article
Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions
Labuschagne, M.; Guzman, C.; Crossa, J.; van Biljon, A. (Academic Press Inc., 2023)
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Article
Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints
Sansaloni, C.P.; Franco, J.; Santos, B.; Percival-Alwyn, L.; Sukhwinder-Singh; Petroli, C.D.; Campos, J.; Dreher, K.A.; Payne, T.S.; Marshall, D.; Kilian, B.; Milne, I.; Raubach, S.; Shaw, P.; Gordon, S.; Carling, J.; Saint Pierre, C.; Burgueño, J.; Crossa, J.; Huihui Li; Guzman, C.; Kehel, Z.; Amri, A.; Kilian, A.; Wenzl, P.; Uauy, C.; Bänziger, M.; Caccamo, M.; Pixley, K.V. (Nature Publishing Group, 2020)
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Article
Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars
Laddomada, B.; Blanco, A.; Mita, G.; D’Amico, L.; Singh, R.P.; Ammar, K.; Crossa, J.; Guzman, C. (MDPI, 2021)
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Article
Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico
Ibarra-Villarreal, A.L.; Villarreal-Delgado, M.F.; Parra Cota, F.I.; Yépez, E.A.; Guzman, C.; Gutierrez-Coronado, M.A.; Valdez, L.C.; Saint Pierre, C.; de los Santos Villalobos, S. (Taylor and Francis Ltd., 2023)
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Article
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
Guzman, C.; Crossa, J.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Vargas, M.; Singh, R.P.; Ibba, M.I. (Elsevier, 2022)
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Article
Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
Velu, G.; Singh, R.P.; Huerta-Espino, J.; Guzman, C. (Elsevier, 2017)
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Article
Genetic improvement of wheat grain quality at CIMMYT
Guzman, C.; Ammar, K.; Velu, G.; Singh, R.P. (Higher Education Press, 2019)
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Article
Genetic variability for grain components related to nutritional quality in spelt and common wheat
Huertas-García, A.B.; Tabbita, F.; Alvarez, J.B.; Sillero, J.C.; Ibba, M.I.; Rakszegi, M.; Guzman, C. (American Chemical Society, 2023)
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Article
Genome‐based prediction of multiple wheat quality traits in multiple years
Ibba, M.I.; Crossa, J.; Montesinos-Lopez, O.A.; Montesinos-Lopez, A.; Juliana, P.; Guzman, C.; Dolorean, E.; Dreisigacker, S.; Poland, J.A. (Crop Science Society of America, 2020)
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Article
Genomic prediction and genome-wide association studies of flour yield and alveograph quality traits using advanced winter wheat breeding material
Kristensen, P.S.; Jensen, J.; Andersen, J.P.; Guzman, C.; Orabi, J.; Jahoor, A. (MDPI, 2019)
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Article
Genomic prediction of gene bank wheat landraces
Crossa, J.; Jarquín, D.; Franco, J.; Perez-Rodriguez, P.; Burgueño, J.; Saint Pierre, C.; Vikram, P.; Sansaloni, C.P.; Petroli, C.D.; Akdemir, D.; Sneller, C.; Reynolds, M.P.; Tattaris, M.; Payne, T.S.; Guzman, C.; Peña-Bautista, R.J.; Wenzl, P.; Sukhwinder-Singh (Genetics Society of America, 2016)
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Article
Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program
Battenfield, S.D.; Guzman, C.; Gaynor, R.C.; Singh, R.P.; Peña-Bautista, R.J.; Dreisigacker, S.; Fritz, A.K.; Poland, J.A. (Crop Science Society of America, 2016)
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Article
Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches
Mondal, S.; Rutkoski, J.; Velu, G.; Singh, P.K.; Crespo Herrera, L.A.; Guzman, C.; Bhavani, S.; Caixia Lan; Xinyao He; Singh, R.P. (Frontiers, 2016)