Browsing by Author "Rodriguez Garcia, M.F."
Now showing items 1-3 of 3
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Article
The effect of maize grain size on the physicochemical properties of isolated starch, crude maize flour and nixtamalized maize flours
Vega-Rojas, L.J.; Contreras-Padilla, M.; Rincon-Londoño, N.; Real López, A.; Lima-Garcia, R.M.; Palacios-Rojas, N.; Rodriguez Garcia, M.F. (Scientific Research Publishing, 2016)
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Article
Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish
Dorantes-Campuzano, M.F.; Cabrera-Ramírez, A.H.; Rodriguez Garcia, M.F.; Palacios-Rojas, N.; Preciado-Ortiz, R.E.; Luzardo-Ocampo, I.; Gaytán-Martínez, M. (Elsevier, 2022)
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Handbook
Lime cooking process: nixtamalization from Mexico to the world
Palacios-Rojas, N.; Vázquez, G.; Rodriguez Garcia, M.F.; Carvajal, M.; Molina Macedo, A.; Rosales-Nolasco, A.; Marrufo-Díaz, M.L.; Domínguez-Rendón, E. (CIMMYT, 2016)