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Technical change and wheat productivity in the Indian Punjab in the post green revolution period

Author: Sidhu, D.S.
Author: Byerlee, D.
Year: 1992
ISSN: 0258-8587
URI: http://hdl.handle.net/10883/879
Descriptors: Agricultural development
Descriptors: Fertilizers
Descriptors: Food production
Descriptors: Innovation adoption
Descriptors: Wheats
Language: English
Publisher: CIMMYT
Serie: CIMMYT Economics Working Paper
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Book
Country: India
Region: South Asia
Place: Mexico
Pages: v, 25 pages
Serie number: 92-2


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  • Socioeconomics
    Including topics such as farming systems, markets, impact & targeting, innovations, and GIS
  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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