Mostrando ítems 1-10 de 174
CIMMYT 1998-99 World wheat facts and trends. Global wheat research in a changing World: Challenges and Achievements
This report has four parts. The first part focuses on the changing environment in which the international wheat research system functions in developing countries. The authors describe recent trends in developing country ...
Modeling temperature response in wheat and maize
Global mycotoxin reduction strategies: Asia and Pacific Rim. International Mycotoxin Conference; Book of abstracts and programme; Penang, Malaysia; 1-4 December, 2010
(Universiti Sains Malaysia *CIMMYT, 2010)
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Guide to Bread Wheat Breeding at CIMMYT
CIMMYT 2000-2001 world wheat overview and outlook: Developing no-till packages for small-scale farmers
Part 1 of this report (which is a continuation of CIMMYT's World Wheat Facts and Trends series under a new name) explores issues related to the development and adoption of no-till technology, especially in small-scale ...
Adoption and impact of high yielding wheat varieties in Northern Tunisia
This study assesses the extent to which durum and bread wheat high yielding varieties (HYVs) have been adopted by farmers in northern Tunisia, a region which accounts for more than 80 degrees ' of the nation's durum wheat ...