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Increasing wheat yields sustainability through agronomic means
This paper examines common factors that constrain wheat yields: insufficient nutrients (using nitrogen as an example); problems of late planting and poor crop establishment; suboptimal water management; lodging; and weeds. ...
El desarrollo futuro del maiz y el trigo en el tercer mundo
The wheat and nutrition series : a compilation of studies on wheat and health
Including papers about wheat and health published during 2014-17 by CIMMYT, in partnership with Bimbo, a Mexican multinational bakery product company and, with permission of AACC International, from a special series in ...
The future development of maize and wheat in the third world
The papers presented at the September 1986 symposium in honor of CIMMYT's 20th anniversary are collected in this publication. Introductory essayes provide an overview of the Green Revolution and its implications for ...
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...