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Book Chapter
Chapter 12. Nutritionally enhanced wheat for food and nutrition security
(Springer Nature, 2022)
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Exotic alleles contribute to heat tolerance in wheat under field conditions
(Springer Nature, 2023)
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Genetic gains in grain yield in spring wheat in Turkey
(The Scientific and Technology Research Council of Turkey, 2017)
Genetic gain for grain yield was evaluated in 35 Turkish spring wheat varieties released between 1964 and 2010. The germplasm comprised varieties developed by the East Mediterranean Agricultural Research Institute (ARI) ...
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