Browsing Wheat by Author "Najafian, G."
Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces Esmaeilzadeh Moghaddam, M.; Jalal-Kamali, M.R.; Kazemi, S.; Amini, A.; Bozorghipour, R.; Najafian, G.; Baghaei, N. (, 2011)
Wide and specific adaptation wide concepts in plant breeding that can be explained using agronomic and physiological characteristics Najafian, G.; Jalal-Kamali, M.R. (2010)