Now showing items 21-30 of 155
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Organization and performance of national maize seed industries: a new institutionalist perspective
This paper proposes a conceptual framework for analyzing the organization and performance of national maize seed industries. The authors begin by reviewing what several leading economic paradigms have to say about the ...
Intensifying maize-based cropping systems in the Sierra de Santa Marta, Veracruz
This paper focuses on intensifying maize-based cropping systems in the Sierra de Santa Marta Region of Veracruz, Mexico. Following a description of the study area, the paper examines the historical forces that have shaped ...
Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico
(AIMS Press, 2017)
Rain-fed maize production in Mexico includes approximately 6 million hectares which variation in productivity represents huge challenges to meeting the sustainable intensification goals of the Sustainable Modernization of ...
Gender and innovation processes in Maize-Based Systems