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Determinants of fertilizer and manure use for maize production in Kiambu District, Kenya
(CIMMYT; KARI, 2001)
Farms in Kiambu District are very small owing to high population pressure and need to be intensively farmed to provide enough food for consumption and sale. Since soil nitrogen levels are low, the use of inorganic fertilizers ...
Potential benefits of drought and heat tolerance for adapting maize to climate change in tropical environments
Climate change and population growth pose great challenges to the food security of the millions of people who grow maize in the already fragile agricultural systems in tropical environments. There is an urgent need for ...
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Maize diversity and gender: research from Mexico
In the future, more food will be needed to feed a growing world population. Highyielding crop varieties will play a key role in meeting this challenge. This article draws on research undertaken by the International Maize ...
Adoption of maize seed and fertilizer technologies in embu district, Kenya
This study reviews socioeconomic and technical factors that affect the adoption of improved maize and fertilizer in the Embu District, Kenya and the role of credit in both. A total of 127 farmers (82 adopters and 45 ...
Orientation to STATA