Now showing items 1-10 of 22
What determines gender inequality in household food security in Kenya? Application of exogenous switching treatment regression
This paper explores the link between the gender of a household head and food security in rural Kenya. The results show that the food security gap between male-headed households (MHHs) and female-headed households (FHHs) ...
Adoption of improved wheat varieties and impacts on household food security in Ethiopia
This article evaluates the impact of the adoption of improved wheat varieties on food security using a recent nationally-representative dataset of over 2000 farm households in Ethiopia. We adopted endogenous switching ...
Household, community, and policy determinants of food insecurity in rural Malawi
This study examines how socio-economic characteristics of households, local conditions, and public programmes are associated with the probability that a farm household in rural Malawi is food insecure. The statistical ...
Modeling the effect of a heat wave on maize production in the USA and its implications on food security in the developing world
This study uses geo-spatial crop modeling to quantify the biophysical impact of weather extremes. More specifically, the study analyzes the weather extreme which affected maize production in the USA in 2012; it also estimates ...
Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico
(AIMS Press, 2017)
Rain-fed maize production in Mexico includes approximately 6 million hectares which variation in productivity represents huge challenges to meeting the sustainable intensification goals of the Sustainable Modernization of ...
Beyond climate-smart agriculture: toward safe operating spaces for global food systems
(BioMed Central, 2013)
Agriculture is considered to be "climate-smart" when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development ...
Climate change and food security in the developing world: Potential of maize and wheat research to expand options for adaptation and mitigation
Maize and wheat are two of the most important food crops worldwide. Together with rice, they provide 30% of the food calories to 4.5 billion people in almost 100 developing countries. Predictions suggest that climate change ...
Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
Status of wheat seed sector in Pakistan: opportunities and challenges to improve quality seed supply for increased production and food security
Wheat accounts for 60% of the daily diet and 72% of the daily calorie intake in Pakistan. The average per hectare wheat yield in Pakistan is only 2.8 tons, which is far below potential yield of 6.8 tons/ha for wheat in ...