Now showing items 1-10 of 42
Maize crop nutrient input requirements for food security in sub-Saharan Africa
(Elsevier; Elsevier, 2019)
Participatory evaluation of integrated pest and soil fertility management options using ordered categorical data analysis
Maize is becoming the major food crop around Lake Victoria. Major constraints to its production are Striga, stem borer, and declining soil fertility. Innovative integrated technologies have been developed: the ?push?pull? ...
Can sub-Saharan Africa feed itself?
(National Academy of Sciences, 2016)
Although global food demand is expected to increase 60% by 2050 compared with 2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the region at greatest food security risk because by 2050 ...
Herbicide applied to Imidazolinone resistant-maize seed as a Striga control option for small-scale African farmers
Striga is a major constraint to food production in Africa. Most technologies developed for the eradication of Striga asiatica from the United States are not adaptable to Africa. Imazapyr and pyrithiobac coated imidazolin ...
Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food
Attitudes and perceptions of stakeholders are crucial in the acceptability of GM foods. Past research focussed on consumers, but paid little attention to the food industry and its gatekeepers, especially in Africa. Therefore, ...
Research principles for developing country food value chains
Food value chains (FVCs) comprise all activities required to bring farm products to consumers, including agricultural production, processing, storage, marketing, distribution, and consumption. FVCs are changing rapidly in ...
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...