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Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
Drivers of improved maize variety adoption in drought prone areas of Malawi
This study identifies the determinants of adoption and adoption-intensity of improved maize varieties in Malawi. We estimated a double hurdle model based on household-level survey data collected in the districts of Balaka ...