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Maize diversity and gender: research from Mexico
In the future, more food will be needed to feed a growing world population. Highyielding crop varieties will play a key role in meeting this challenge. This article draws on research undertaken by the International Maize ...
Newsletter / Bulletin
Diverse varieties and diverse markets: Scale-related maize "profitability crossover" in the central Mexican highlands
Discussions of maize agriculture in Mexico often treat 'maize' as a uniform commodity, sold in a relatively homogeneous market, and for which there is a single, 'economically rational' production strategy. Based on qualitative ...
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Welfare impacts of maize-pigeonpea intensification in Tanzania
This article examines the driving forces behind farmers' decisions to adopt improved pigeonpea and maize and estimates the causal impact of technology adoption on household welfare using data obtained from a random ...