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Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe
The recent economic downturn in Zimbabwe impoverished the majority of households. To assist vulnerable rural households improve their food security, the British Department for International Development implemented a seed ...
Maize adaptive research: achievements and prospects in Southern Africa
In the last six to eight years, farming systems adaptive research has contributed much to the understanding of maize production constraints on smallholder farms in southern Africa. It has contributed less to the development ...
Drivers of improved maize variety adoption in drought prone areas of Malawi
This study identifies the determinants of adoption and adoption-intensity of improved maize varieties in Malawi. We estimated a double hurdle model based on household-level survey data collected in the districts of Balaka ...