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Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
(Springer Verlag, 2011)
Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and ...
Climate change and food security in the developing world: Potential of maize and wheat research to expand options for adaptation and mitigation
Maize and wheat are two of the most important food crops worldwide. Together with rice, they provide 30% of the food calories to 4.5 billion people in almost 100 developing countries. Predictions suggest that climate change ...
High-value agricultural products and poverty reduction: smallholder farmer access to maize markets
Staple commodities can be turned into high-value agricultural products (HVAPs) through a process of product differentiation. Using three high-value maize products as examples?sweet corn (Zea mays L.), baby corn, and green ...