Now showing items 1-10 of 15
Twenty-five years of research on women farmers in Africa: lessons and implications for agricultural research institutions -- With an annotated bibliography
Based on an extensive review of the literature on women farmers in Africa, this paper explores the potential reasons why women farmers have not adopted improved maize technologies and discusses the implications for ...
Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
Maize breeding research in Eastern and Southern Africa: current status and impacts of past investments made by the public and private sectors, 1966-97
This report documents the impacts of international maize breeding research in eastern and southern Africa. It draws on inft)rmation from a comprehensive 1998/99 survey of public and private maize breeding and seed production ...
Drivers of improved maize variety adoption in drought prone areas of Malawi
This study identifies the determinants of adoption and adoption-intensity of improved maize varieties in Malawi. We estimated a double hurdle model based on household-level survey data collected in the districts of Balaka ...
Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe
The recent economic downturn in Zimbabwe impoverished the majority of households. To assist vulnerable rural households improve their food security, the British Department for International Development implemented a seed ...