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Climate change and food security in the developing world: Potential of maize and wheat research to expand options for adaptation and mitigation
Maize and wheat are two of the most important food crops worldwide. Together with rice, they provide 30% of the food calories to 4.5 billion people in almost 100 developing countries. Predictions suggest that climate change ...
Drivers of improved maize variety adoption in drought prone areas of Malawi
This study identifies the determinants of adoption and adoption-intensity of improved maize varieties in Malawi. We estimated a double hurdle model based on household-level survey data collected in the districts of Balaka ...