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Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe
The recent economic downturn in Zimbabwe impoverished the majority of households. To assist vulnerable rural households improve their food security, the British Department for International Development implemented a seed ...