Now showing items 1-10 of 30
The impact of conservation tillage on the productivity and stability of maize cropping systems: a case study in Western Mexico
This paper examines the economics of introducing conservation tillage into existing maize cropping systems in the state of Jalisco, in the western part of Mexico. A stochastic cost-benefit analysis (SCBA) of introducing ...
Adoption and impacts of zero-tillage in the rice-wheat zone of irrigated Haryana, India
(CIMMYT; RWC, 2007)
This study documents the adoption and impacts of zero-tillage (ZT) wheat in the rice-wheat systems of India’s Haryana State primarily drawing on a detailed empirical survey of 400 rice-wheat farmers. Our random stratified ...
A comparative assessment of combine harvesting vis-a-vis conventional harvesting and threshing in Arsi Region, Ethiopia
(CIMMYT; EARO, 2000)
This study describes wheat harvesting and threshing technologies in Arsi Region. Southeastern Ethiopia. and assesses their profitability compared to that of alternative wheat harvesting technologies. Data were collected ...
An assessment of the adoption of seed and fertilizer packages and the role of credit in smallholder maize production in Sidama and North Omo Zones, Ethiopia
(CIMMYT; EARO, 2000)
This study identified factors that influenced the adoption of improved maize technologies and assessed the role of credit in Sidama and North Omo Zones of Ethiopia. A tobit analysis was used to test the factors affecting ...
Impact of Mexican germplasm on Brazilian wheat cropping: an ex-post economic analysis
This paper reviews and analyzes economic returns to wheat research in Brazil's main wheat-producing regions in Rio Grande do SuI and Paranci. Between 1975 and 1991, the area planted to wheat in Brazil increased significantly ...
Wheat farmers' seed management and varietal adoption in Kenya
(CIMMYT; Egerton University; KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...