Now showing items 1-10 of 35
Towards self sufficiency
Improving market access and agricultural productivity growth in Africa: what role for producer organizations and collective action institutions?
The history of producer organizations in sub-Saharan Africa (SSA) is a mixed one. In the past, producer organizations often failed to provide desired services due to dependence on government support, which led to heavy ...
Getting the focus right: production constraints for six major food crops in Asian and African farming systems
To determine the most important production constraints and associated yield losses for six major food crops in 13 farming systems with high poverty in Sub-Saharan Africa, South Asia and East Asia, surveys were conducted ...
International wheat breeding research in Eastern and Southern Africa, 1966-97
This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...
Cereal grain policy analysis in the national agricultural research systems of Eastern and Southern Africa
(CIMMYT; SADC; ICRISAT, 1993)
Twenty-five years of research on women farmers in Africa: lessons and implications for agricultural research institutions -- With an annotated bibliography
Based on an extensive review of the literature on women farmers in Africa, this paper explores the potential reasons why women farmers have not adopted improved maize technologies and discusses the implications for ...
Institutions and the African farmer
Getting African agriculture moving is the most complex and demanding task facing policy makers, agricultural scientists, and donors over the coming 25 years. This publication, based on the text of a presentation given at ...
Low use of fertilizers and low productivity in Sub-Saharan Africa
Up to the year 2000 and beyond, the population of SSA is expected to grow at a rate of more than 3% per year, while food production is likely to grow at a rate of 2% or less a year. Closing this gap and increasing food ...