This study describes wheat harvesting and threshing technologies in Arsi Region. Southeastern Ethiopia. and assesses their profitability compared to that of alternative wheat harvesting technologies. Data were collected ...

This study provides concrete information about the role of gender in resource ownership and decision-making in the mixed farming systems of Ada, Lume, and Gimbichu woredas in the central highlands of Ethiopia. A multistage ...

Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...

This study identified factors that influenced the adoption of improved maize technologies and assessed the role of credit in Sidama and North Omo Zones of Ethiopia. A tobit analysis was used to test the factors affecting ...

This study assessed farmers' current wheat management practices, determined the technical and socioeconomic factors affecting the adoption of wheat technologies, and drew implications for research, extension, and policy. ...

This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were ...

Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low ...