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Stakeholder perception of wheat production constraints, capacity building needs, and research partnerships in developing countries
In order to update the available information on the main current and future constraints on wheat production and human capacity development, a survey covering nineteen developing countries, including major wheat producers, ...
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...
Climate change: Can wheat beat the heat?
Climate change could strongly affect the wheat crop that accounts for 21% of food and 200 million hectares of farmland worldwide. This article reviews some of the approaches for addressing the expected effects that climate ...