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Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food
Attitudes and perceptions of stakeholders are crucial in the acceptability of GM foods. Past research focussed on consumers, but paid little attention to the food industry and its gatekeepers, especially in Africa. Therefore, ...
But what do rural consumers in Africa think about GM Food?
(University of Missouri-Columbia, 2016)
So far, few African countries have accepted genetically modified (GM) crops, despite their high potential for increasing food production. The opinion of African consumers is missing in the debate, especially of those in ...