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Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa
In the three major maize producing countries in the East African region of Kenya, Tanzania and Ethiopia, up to 44% of the dietary calorie requirements is provided by maize. It is also recognized that livestock are an ...