Now showing items 1-4 of 4
But what do rural consumers in Africa think about GM Food?
(University of Missouri-Columbia, 2016)
So far, few African countries have accepted genetically modified (GM) crops, despite their high potential for increasing food production. The opinion of African consumers is missing in the debate, especially of those in ...
Maize for food and feed in East Africa -The farmers - perspective
The rapid increase of both human and livestock populations, along with a restricted land base and an increased demand for livestock products, put high pressure on the maize-livestock systems that dominate East and Southern ...
Metal silo grain storage technology and household food security in Kenya
(Academic Journals, 2015)
A treatment effect and ordered logit models were used to evaluate the impact of metal silo storage technology on household food security and factors influencing adoption of metal silo. Farmers’ perception of the effectiveness ...