Now showing items 1-3 of 3
A meta-analysis of community-based studies on quality protein maize
Biofortification, or the improvement of nutritional quality in food crops, is a promising strategy to combat undernutrition, particularly among the rural poor in developing countries. However, traditional methods of impact ...
The effectiveness of quality protein maize in improving the nutritional status of young children in the Ethiopian highlands
Background. Undernutrition is a persistent problem in Africa, especially in rural areas where the poor largely depend on staples and have limited access to a diverse diet. Quality protein maize (QPM) consists of maize ...
Translating the impact of quality protein maize into improved nutritional status for Ethiopian children : study protocol for a randomized controlled trial
(BioMed Central, 2016)
ackground: Linear growth failure is the most common form of undernutrition. Childhood stunting impairs human development and health and productivity in adulthood. Ethiopia has a high prevalence of stunting, with diets ...