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Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food
Attitudes and perceptions of stakeholders are crucial in the acceptability of GM foods. Past research focussed on consumers, but paid little attention to the food industry and its gatekeepers, especially in Africa. Therefore, ...
Farmers, consumers and gatekeepers and their attitudes towards biotechnology
In 1999, a project to develop insect resistance maize for Africa was launched. Social scientists from this team used participatory rural appraisals, consumer studies, a baseline and gatekeeper survey to study the awareness ...