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Adapting maize production to climate change in sub-Saharan Africa
(Springer Verlag, 2013)
Given the accumulating evidence of climate change in sub-Saharan Africa, there is an urgent need to develop more climate resilient maize systems. Adaptation strategies to climate change in maize systems in sub-Saharan ...
Climate change and food security in the developing world: Potential of maize and wheat research to expand options for adaptation and mitigation
Maize and wheat are two of the most important food crops worldwide. Together with rice, they provide 30% of the food calories to 4.5 billion people in almost 100 developing countries. Predictions suggest that climate change ...