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Climate change and food security in the developing world: Potential of maize and wheat research to expand options for adaptation and mitigation
Maize and wheat are two of the most important food crops worldwide. Together with rice, they provide 30% of the food calories to 4.5 billion people in almost 100 developing countries. Predictions suggest that climate change ...
Global crop improvement networks to bridge technology gaps
To ensure future food security, there is an urgent need for improved co-ordination of agricultural research. While advances in biotechnology hold considerable promise, significant technology gaps exist that may reduce their ...