Mostrando ítems 1-10 de 62
CIMMYT 2000-2001 world wheat overview and outlook: Developing no-till packages for small-scale farmers
Part 1 of this report (which is a continuation of CIMMYT's World Wheat Facts and Trends series under a new name) explores issues related to the development and adoption of no-till technology, especially in small-scale ...
CIMMYT 1998-99 World wheat facts and trends. Global wheat research in a changing World: Challenges and Achievements
This report has four parts. The first part focuses on the changing environment in which the international wheat research system functions in developing countries. The authors describe recent trends in developing country ...
Twenty-five years of research on women farmers in Africa: Lessons and implications for agricultural research institutions -- With an annotated bibliography
Based on an extensive review of the literature on women farmers in Africa, this paper explores the potential reasons why women farmers have not adopted improved maize technologies and discusses the implications for ...
An assessment of the adoption of seed and fertilizer packages and the role of credit in smallholder maize production in Sidama and North Omo Zones, Ethiopia
(CIMMYT; EARO, 2000)
This study identified factors that influenced the adoption of improved maize technologies and assessed the role of credit in Sidama and North Omo Zones of Ethiopia. A tobit analysis was used to test the factors affecting ...
Narrowing the wheat gap in Sub-Saharan Africa: A review of consumption and production issues
Many African countries stand at the crossroads with respect to wheat. They may choose to let recent trends continue in which case imported wheat will likely become a staple food for most urban consumers. Alternatively, if ...
La conservación de residuos en los sistemas de producción de maíz en Ciudad Guzmán y San Gabriel, Jalisco
La tecnología de conservación de los residuos del cultivo, mejor conocida como labranza de consevación, brinda la posibilidad de incrementar la productividad y la sustentabilidad de los sistemas agrícolas en zonas con ...