Mostrando ítems 1-10 de 70
International wheat breeding research in Eastern and Southern Africa, 1966-97
This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...
Towards self sufficiency
Institutional change and discontinuities in farmers' use of hybrid maize seed and fertilizer in Malawi: Findings from the 1996-97 CIMMYT/MoLD Survey
This study records the use of hybrid maize seed and fertilizer by small-scale farmers in Malawi, as well as their opinions about these inputs, from 1989-90 through 1996-97. Its main purpose is to determine whether the ...
Household, community, and policy determinants of food insecurity in rural Malawi
This study examines how socio-economic characteristics of households, local conditions, and public programmes are associated with the probability that a farm household in rural Malawi is food insecure. The statistical ...
Institutions and the African farmer
Getting African agriculture moving is the most complex and demanding task facing policy makers, agricultural scientists, and donors over the coming 25 years. This publication, based on the text of a presentation given at ...
Narrowing the wheat gap in Sub-Saharan Africa: A review of consumption and production issues
Many African countries stand at the crossroads with respect to wheat. They may choose to let recent trends continue in which case imported wheat will likely become a staple food for most urban consumers. Alternatively, if ...
Conservation agriculture in maize- and wheat-based systems in the (Sub)tropics: Lessons from adaptation initiatives in South Asia, Mexico, and Southern Africa
Conservation agriculture's underlying principles—minimal soil disturbance, soil cover and crop rotation—are increasingly recognized as essential for sustainable agriculture. This article summarizes three contrasting cases ...
Herbicide applied to Imidazolinone resistant-maize seed as a Striga control option for small-scale African farmers
Striga is a major constraint to food production in Africa. Most technologies developed for the eradication of Striga asiatica from the United States are not adaptable to Africa. Imazapyr and pyrithiobac coated imidazolin ...
Getting the focus right: production constraints for six major food crops in Asian and African farming systems
To determine the most important production constraints and associated yield losses for six major food crops in 13 farming systems with high poverty in Sub-Saharan Africa, South Asia and East Asia, surveys were conducted ...