Now showing items 1-10 of 35
Crop-livestock interactions in smallholder farming systems and their implications for the adoption of Conservation Agriculture in Kenya
(CIMMYT; KALRO, 2015)
This study was conducted as part of the project titled: ‘Enhancing Total Farm Productivity in Smallholder Conservation Agriculture-Based Systems in Eastern Africa’. Its purpose is to inform agronomists and other project ...
Consumer preferences for maize products in urban Kenya
Background. New maize varieties have been biofortified with provitamin A, mainly â-carotene, which renders the grain yellow or orange. Unfortunately, many African consumers prefer white maize. The maize consumption patterns ...
Gender research in maize
Comparing consumer preferences for color and nutritional quality in maize: application of a semi-double-bound logistic model on urban consumers in Kenya
Consumer preferences for white maize in East and Southern Africa concerns developers of maize biofortified with provitamin A carotenoids, since carotenoids impart a yellow or orange coloration. Urban consumers’ ...
The cost of coexistence between Bt maize and open-pollinated maize varieties in lowland Coastal Kenya
Although the commercial use of agricultural biotechnology in Africa is significantly lower than in most other parts of the world, several African countries have made significant strides towards introducing GM crops. Kenya ...