Mostrando ítems 1-10 de 66
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...