Now showing items 1-10 of 56
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico
(AIMS Press, 2017)
Rain-fed maize production in Mexico includes approximately 6 million hectares which variation in productivity represents huge challenges to meeting the sustainable intensification goals of the Sustainable Modernization of ...
Threats of tar spot complex disease of maize in the United States of America and its global consequences
(Springer Verlag, 2019)
The emergence and spread of new crop diseases threatens the global food security situation. Phyllachora maydis, one of the three fungal pathogens involved in Tar Spot Complex (TSC) of maize, a disease native to Latin ...
The evolving maize sector in Asia: Challenges and opportunities
Asia's maize (Zea mays L.) sector has shown rapid growth during the last few decades. This article reviews the evolving maize sector in Asia, focusing on the eight main maize-producing countries: China, India, Indonesia, ...
Welfare impacts of maize-pigeonpea intensification in Tanzania
This article examines the driving forces behind farmers' decisions to adopt improved pigeonpea and maize and estimates the causal impact of technology adoption on household welfare using data obtained from a random ...
Maize diversity and gender: research from Mexico
In the future, more food will be needed to feed a growing world population. Highyielding crop varieties will play a key role in meeting this challenge. This article draws on research undertaken by the International Maize ...
Diverse varieties and diverse markets: Scale-related maize "profitability crossover" in the central Mexican highlands
Discussions of maize agriculture in Mexico often treat 'maize' as a uniform commodity, sold in a relatively homogeneous market, and for which there is a single, 'economically rational' production strategy. Based on qualitative ...