Now showing items 11-20 of 35
CIMMYT Research Highlights 1986
A report on research of special interest in maize and wheat improvement, as well as crop management and commodity and policy analysis. The 1986 Highlights covers, among other topics, the role of crop physiology in maize ...
The future development of maize and wheat in the third world
The papers presented at the September 1986 symposium in honor of CIMMYT's 20th anniversary are collected in this publication. Introductory essayes provide an overview of the Green Revolution and its implications for ...
Climate change and food security in the developing world: Potential of maize and wheat research to expand options for adaptation and mitigation
Maize and wheat are two of the most important food crops worldwide. Together with rice, they provide 30% of the food calories to 4.5 billion people in almost 100 developing countries. Predictions suggest that climate change ...
Maize genetic resources