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Quality protein maize for the feed industry in Kenya
Quality protein maize (QPM) has increased levels of lysine and tryptophan, limiting amino acids for monogastric animals, so its use in animal feed reduces the need for more expensive high-protein sources. The authors, ...
Comparing consumer preferences for color and nutritional quality in maize: application of a semi-double-bound logistic model on urban consumers in Kenya
Consumer preferences for white maize in East and Southern Africa concerns developers of maize biofortified with provitamin A carotenoids, since carotenoids impart a yellow or orange coloration. Urban consumers’ ...
Participatory farmer evaluation of stem borer tolerant maize varieties in three maize growing ecologies of Kenya
Insect resistant maize for Africa (IRMA) project aims at developing and deploying insect resistant maize varieties to reduce grain losses due to insect pests. As part of incorporating farmers? perceptions to improve the ...
The potential of a herbicide resistant maize technology for Striga control in Africa
Striga is an obligate parasitic weed that attacks cereal crops in sub-Saharan Africa. In Western Kenya, it has been identified by farmers as their major pest problem in maize. A new technology, consisting of coating seed ...
Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa
In the three major maize producing countries in the East African region of Kenya, Tanzania and Ethiopia, up to 44% of the dietary calorie requirements is provided by maize. It is also recognized that livestock are an ...