Now showing items 1-10 of 11
Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
Impediments to new improved maize variety testing and release in selected countries in Sub-Saharan Africa
Before farmers can benefit from new improved maize varieties with novel genetic information, new maize varieties have to undergo performance testing, registration and approval. The registration procedures require that new ...
Yield and agronomic performance of maize hybrids resistant to the maize weevil Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)
This study evaluated improved maize hybrids (Zea mays L.) with varying level of resistance to the maize weevil, Sitophilus zeamais Motschulsky, for yield and agronomic traits for two seasons. A total of 22 improved maize ...
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