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Factors that transformed maize productivity in Ethiopia
(Springer Verlag, 2015)
Maize became increasingly important in the food security of Ethiopia following the major drought and famine that occurred in 1984. More than 9 million smallholder households, more than for any other crop in the country, ...
Quality Protein Maize (QPM) : a guide to the technology and its promotion in Ethiopia
This guide book introduces the nutritional benefits of QPM over conventional maize varieties and presents a brief overview of its historical development. It also provides information on QPM varieties available for commercial ...