Now showing items 1-7 of 7
Low use of fertilizers and low productivity in Sub-Saharan Africa
Factors related to the low use of fertilizers and the resulting low agricultural productivity in sub-Saharan Africa are reviewed. The importance of inorganic fertilizers and agricultural research to improving soil fertility ...
Fertilizer use and maize production in Sub-Saharan Africa
In sub-Saharan Africa, greater use of mineral fertilizers is crucial to increasing food production and slowing the rate of environmental degradation. Regional growth rates in fertilizer consumption have never been particularly ...
Sixth Stakeholders Meeting: Insect Resistant Maize for Africa (IRMA II) Project
(KARI; CIMMYT, 2006)
Insect resistant maize for Africa : IRMA in 2004 briefs
(KARI; CIMMYT, 2004)
White maize : a traditional food grain in developing countries
(FAO; CIMMYT, 1997)
Issues regarding targeting and adoption of quality protein maize (QPM)
Improvements in the production characteristics of quality protein maize (QPM) are currently leading to its reintroduction in various areas of the world, both for human and animal consumption. Although the improved QPM ...