Mostrando ítems 1-10 de 43
Simple sequence repeats markers for grain filling traits and yield components in tropical maize
Probiotics has gained momentum only recently with considerable and significant advances in functional and health food market across the world. The Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional ...
Brochures & pamphlets
Successful community-based seed production strategies
Designed to address the issues that limit the access of small-scale farmers in sub-Saharan Africa to quality, affordable seed of the crops on which they depend for food security and livelihoods, this collection of articles ...
Strategies for strengthening and scaling up community-based seed production
(CIMMYT; FAO, 2006)
Evaluation of CIMMYT drought tolerant maize germplasm for resistance to weevil (Sitophilus zeamais Motschulky) damage
(Academic Journals, 2015)
This study was carried out to evaluate and assess the phenotypic correlation between the primary and secondary weevil resistant traits of 20 drought tolerant (DT) late maturing maize hybrids (LHYB) to weevil (Sitophilus ...
On-farm yield gains with Stress-Tolerant Maize in Eastern and Southern Africa
Maize (Zea mays L.) is the most important staple food in eastern and southern Africa (ESA) with human maize consumption averaging 91 kg capita–1 yr–1. Current maize yield averages 1.2 t ha–1 and is barely suffi cient for ...
Breeding for improved abiotic stress tolerance in maize adapted to southern Africa
The difficulty of choosing appropriate selection environments has restricted breeding progress for abiotic stress tolerance in highly variable target environments. Genotype-by-environment interactions in southern African ...
Political and economic features of the maize seed industry in southern Africa
The seed industry in southern Africa (Angola, Malawi, Mozambique, Zambia and Zimbabwe) has three important features: first, dominance of the government as buyer and distributor of seed; second, a high market share and power ...