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Rare genetic variation at Zea mays crtRB1 increases beta-carotene in maize grain 

Jianbing Yan; Bermudez Kandianis, C.; Harjes, C.E.; Bai, L.; Kim, E.H.; Xiaohong Yang; Skinner, D.J.; Zhiyuan Fu; Mitchell, S.; Qing Li; Salas Fernandez, M.G.; Zaharieva, M.; Babu, R.; Yang Fu; Palacios-Rojas, N.; Jiansheng Li; Dellapenna, D.; Brutnell, T.; Buckler, E.S.; Warburton, M.L.; Rocheford, T.R. (2010)
Breeding to increase beta-carotene levels in cereal grains, termed provitamin A biofortification, is an economical approach to address dietary vitamin A deficiency in the developing world. Experimental evidence from ...

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Babu, R. (1)Bai, L. (1)Bermudez Kandianis, C. (1)Brutnell, Thomas (1)Buckler, Edward (1)Dellapenna, D. (1)Harjes, C.E. (1)Jiansheng Li (1)Kim, E.H. (1)Li, Qing (1)... View More
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2010 (1)
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