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Article

Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking

Sowa, M.; Jiaoying Yu; Palacios Rojas, N.; Goltz, S. R.; Howe, J. A.; Davis, C.R.; Rocheford, T.R.; Tanumihardjo, S. A. (American Chemical Society, 2017)

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