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Maize variety options for Africa: Uganda

Author: Tsedeke Abate
Author: Makumbi, D.
Author: Regasa, M.W.
Author: Asea, G.
Author: Wawa, B.
Year: 2015
URI: http://hdl.handle.net/10883/4657
Abstract: Maize is the most important cereal in Uganda. Annual rates of growth for area, yield and production were 4.5%, 4.0% and 8.9%, respectively, between 2000 and 2013. Improved maize variety releases in Uganda between 2007 and 2014 grew by 46% in comparison to the 2000 to 2006 period. Hybrid turnover in Uganda is 11 years (one of the shortest in SSA) and OPVs have 16 years. The use of hybrids is increasing at a fast rate. Variety releases have been tailored to fit the capacity of national seed companies – companies with adequate capacity were licensed more sophisticated hybrids whereas smaller companies were given less complex top crosses.
Format: PDF
Language: English
Publisher: CIMMYT
Publisher: IITA
Publisher: DTMA
Serie: Maize variety options for Africa
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Conference Poster
Country focus: Uganda
Place of Publication: Kenya
Agrovoc: MAIZE
Agrovoc: CROP IMPROVEMENT
Agrovoc: RESISTANCE VARIETIES


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This item appears in the following Collection(s)

  • Maize
    Maize breeding, phytopathology, entomology, physiology, quality, and biotech

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