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Quality Protein Maize (QPM) : a guide to the technology and its promotion in Ethiopia

Author: Adefris Teklewold.
Author: Dagne Wegary Gissa
Author: Tadesse, A
Author: Tadesse, B
Author: Bantte, K
Author: Friesen, D.
Author: Prasanna, B.M.
Year: 2015
URI: http://hdl.handle.net/10883/4645
Descriptors: Maize
Abstract: This guide book introduces the nutritional benefits of QPM over conventional maize varieties and presents a brief overview of its historical development. It also provides information on QPM varieties available for commercial production in different agro-ecologies of Ethiopia and the agronomic management practices required for seed and grain production. It further presents a general guide on how to establish field demonstration plots and conduct field days on QPM varieties. It is meant to serve as a reference for extension experts, farmers and other stakeholders who are involved in the production, demonstration, and extension of QPM in Ethiopia. To some extent, it would be a useful source of information to health professionals who are involved in health extension, and to students and teachers in agricultural training centers such as Agricultural, Technical and Vocational Educational Training (ATVET) colleges.
Language: English
Publisher: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Handbook
Country: Ethiopia
Place: Addis Ababa (Ethiopia)
Pages: 34 pages


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This item appears in the following Collection(s)

  • Maize
    Maize breeding, phytopathology, entomology, physiology, quality, and biotech

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